Onion Farming in Kenya – My Experience



The date is 16th of August 2014, the place is highlands restaurant Mama Ngina Street Nairobi.  I am a few minutes early for a meeting with friends that I haven’t seen for a long, long time.  These are true friends. The type that holds me accountable for the way I conduct my life. Am sure in this meeting I will have to give account of the strides I have taken in life so far, and if no strides then explain.   But I also know that we will talk enthusiastically about what we need to do next to make big money.  Big money! Yes big money. Isn’t it not always about big money?